How to Make Za'atar - FeelGoodFoodie

Go Back

Recipe Image

Notes

Nutrition Label

–+ servings

Smaller Normal Larger

Homemade Za'atar seasoning in a spice jar with a spoonful of spice next to it.

5 from 4 votes

How to Make Za'atar

Spice up your cooking with homemade za'atar! Learn how to make this tasty Middle Eastern seasoning with a few ingredients and simple steps.

Course Spices, Tutorial

Cuisine Lebanese, Mediterranean, Middle Eastern

Prep Time 5

Cook Time 0

0

Total Time 5

Servings tablespoons

Calories 27kcal

Author Yumna Jawad

Ingredients

½ cup dried wild oregano leaves
⅔ cup toasted sesame seeds
¼ cup sumac
½ teaspoon fine sea salt

Instructions

In a small bowl mix all ingredients together until well combined. Store in an airtight container for up to one month.

Notes

Storage: Store in a cool, dry place in your pantry for up to 1 month or in an airtight container in the freezer for up to 6 months.

Nutrition

Calories: 27kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 49mg | Potassium: 32mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 17IU | Vitamin C: 0.02mg | Calcium: 57mg | Iron: 1mg